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MAXIM 16 CM PANCI BERGAGANG IMAGE SAUCEPAN NMIM-SP-16-D-SS

MAXIM PANCI BERGAGANG 16 CM IMAGE SAUCEPAN NMIM-SP-16-D-SS

Harga awal: Rp 479.000
Rp 359.000    Hemat hingga: Rp 120.000 

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Maxim Image
Saucepan 16CM
The Image series is not only durable and stylish in appearance, it is also heavy duty on the inside. Teflon® Platinum is more resistant to abrasion and has a better release performance.

Specification
Interior: Teflon® Platinum
Exterior: Silicone Polyester
Bottom: Silkscreen and Spiral
Handle: Bakelite
Utensils: Nylon, silicone, wooden
Oven Safe: No
Dishwasher Safe: Yes

CM
DIAMETER 16 CM



COATING
NON-STICK



COLOUR
White



DIAMETER
16 cm



HANDLE MATERIAL
Plastic



INDUCTION
No



KD VOLUME
-



MATERIAL
Aluminium



VOLUME
0.9 liters



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Syarat & Ketentuan

Syarat & Ketentuan

1. Pembayaran atas transaksi yang menggunakan jenis pembayaran bank transfer harus kami terima maksimal 1 jam dari order di buat, atau order tersebut akan otomatis dibatalkan.

2. Pihak EZ Cooking Baking memberlakukan kebijakan yang ketat mengenai refund. Kelas yang sudah di order tidak dapat di-refund kecuali dibatalkan atau diganti oleh pihak manajemen EZ Cooking Baking

3. Jika Anda tidak dapat menghadiri kelas yang sudah dibeli. Tiket dapat dipindah tangankan kepada orang lain yang sudah berstatus HRM (Hartono Regular Member) atau HPC (Hartono Priority Customer). Harap menunjukkan e-invoice kelas yang bersangkutan pada meja registrasi.

4. Peserta kelas wajib melakukan registrasi kehadiran sebelum kelas dimulai.

Terms & Conditions

1. All payment with Bank Transfer must be received at least 1 hours after the order made, or the order will be automatically cancel by the system.

2. Due to staffing considerations, EZ Cooking Baking Management employs a strict refund policy. The class cannot be refund, unless the class is cancel or change by EZ Management.

3. In case you cannor attend the class. It can be transferable to other person who have HRM (Hartono Regular Member) or HPC (Hartono Priority Customer). Please show the e-invoice at the registration table.

4. Class participants are required to register before the class starts.

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