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TEKA KRAN AIR PENCUCI PIRING KITCHEN FAUCET IC-915BLACK

Rp 5.069.000   
Cicilan 0% mulai dari Rp 211.208

Single lever Kitchen Tap with high spout Swivel Aerator

FEATURES

  • Flat design
  • Swivel spout
  • Cartridge with ceramic discs of high resistance
  • Anti-scale aerator integrated in the spout
  • 3/8” flexible inlet pipes

SPECIFICATIONS

  • High spout kitchen tap
  • Flat design
  • Swivel Spout
  • Anti-scale aerator
  • Cartridge with ceramic discs of high resistance
  • Highly precise temperature control
  • Greater handling sensitivity with smoother movements
  • 3/8" flexible inlet pipes
  • Inner Height (mm): 279
  • Inner depth (mm): 200
  • Product height (mm): 302
  • Type of installation: Free standing
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Syarat & Ketentuan

Syarat & Ketentuan

1. Pembayaran atas transaksi yang menggunakan jenis pembayaran bank transfer harus kami terima maksimal 1 jam dari order di buat, atau order tersebut akan otomatis dibatalkan.

2. Pihak EZ Cooking Baking memberlakukan kebijakan yang ketat mengenai refund. Kelas yang sudah di order tidak dapat di-refund kecuali dibatalkan atau diganti oleh pihak manajemen EZ Cooking Baking

3. Jika Anda tidak dapat menghadiri kelas yang sudah dibeli. Tiket dapat dipindah tangankan kepada orang lain yang sudah berstatus HRM (Hartono Regular Member) atau HPC (Hartono Priority Customer). Harap menunjukkan e-invoice kelas yang bersangkutan pada meja registrasi.

4. Peserta kelas wajib melakukan registrasi kehadiran sebelum kelas dimulai.

Terms & Conditions

1. All payment with Bank Transfer must be received at least 1 hours after the order made, or the order will be automatically cancel by the system.

2. Due to staffing considerations, EZ Cooking Baking Management employs a strict refund policy. The class cannot be refund, unless the class is cancel or change by EZ Management.

3. In case you cannor attend the class. It can be transferable to other person who have HRM (Hartono Regular Member) or HPC (Hartono Priority Customer). Please show the e-invoice at the registration table.

4. Class participants are required to register before the class starts.

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