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Session Number 1 - Steam Barramundi Fillet Hong Kong Style
Steam Barramundi Fillet Hong Kong Style
Junior Cooking Course
Basic Course
Session Number 1
Session Number 2 - Hainan Chicken Rice
Hainan Chicken Rice
Junior Cooking Course
Basic Course
Session Number 2
Session Number 3 - Beef Stew In Tomato Sauce
Beef Stew In Tomato Sauce
Junior Cooking Course
Basic Course
Session Number 3
Session Number 4 - Soup Merah
Soup Merah
Junior Cooking Course
Basic Course
Session Number 4
Session Number 5 - Chicken Wontons
Chicken Wontons
Junior Cooking Course
Basic Course
Session Number 5
Session Number 6 - Pan Seared Norwegian Salmon Serve With Saute Vegetable
Pan Seared Norwegian Salmon Serve With Saute Vegetable
Junior Cooking Course
Basic Course
Session Number 6
Session Number 7 - Grill Australian Beef
Grill Australian Beef
Junior Cooking Course
Basic Course
Session Number 7
Session Number 8 - Roast Chicken And Grill Baby Vegetable
Roast Chicken And Grill Baby Vegetable
Junior Cooking Course
Basic Course
Session Number 8
Session Number 9 - Chicken Cordon Bleu
Chicken Cordon Bleu
Junior Cooking Course
Basic Course
Session Number 9
Session Number 10 - Home Made Burger Wagyu Patty & Fries
Home Made Burger Wagyu Patty & Fries
Junior Cooking Course
Basic Course
Session Number 10
Session Number 11 - Fish And Chips
Fish And Chips
Junior Cooking Course
Basic Course
Session Number 11
Session Number 12 - Home Made Crispy Fried Chicken
Home Made Crispy Fried Chicken
Junior Cooking Course
Basic Course
Session Number 12
Session Number 13 - Confit Duck Leg
Confit Duck Leg
Junior Cooking Course
Basic Course
Session Number 13
Session Number 14 - Stir Fry Beef With Black Pepper Sauce
Stir Fry Beef With Black Pepper Sauce
Junior Cooking Course
Basic Course
Session Number 14
Session Number 15 - Beef Teriyaki And Vegetable Tempura
Beef Teriyaki And Vegetable Tempura
Junior Cooking Course
Basic Course
Session Number 15
Session Number 16 - Tom Yum Gong
Tom Yum Gong
Junior Cooking Course
Basic Course
Session Number 16
Session Number 17 - Chicken Consomme and Ravioli
Chicken Consomme and Ravioli
Junior Cooking Course
Basic Course
Session Number 17
Session Number 18 - Clam Chowder
Clam Chowder
Junior Cooking Course
Basic Course
Session Number 18
Session Number 19 - Bolognaise Fettucine
Bolognaise Fettucine
Junior Cooking Course
Basic Course
Session Number 19
Session Number 20 - Home Made Gnocchi with Carbonara Sauce
Home Made Gnocchi with Carbonara Sauce
Junior Cooking Course
Basic Course
Session Number 20